Coffee cake

Coffee cake

Ingredients/Components

• butter, softened - 1/2 c
• vanilla - 1 tsp
• milk
• salt - 1/2 tsp
• butter - 1/4 c
• baking powder - 2 tsp
• egg - 1 item
• raisins - 1/4 c
• nuts, chopped - 1/2 c
• honey - 3/4 c
• whole wheat flour - 2 c
• yogurt - 1 c
• nuts, chopped optional - 1/4 c

How to make coffee cake:

Topping:1/4 c. milk1/4 c. butter1/2 c. nuts, chopped1/2 c. honey Preheat oven to 350°. In a large mixing bowl, sift flour, baking powder and salt together. Mix in 3/4 cup of honey. Cut in 1/2 cup of butter with a fork, 2 knives or pastry blender.

In a small mixing bowl, beat egg and add it along with yogurt and vanilla to flour. Add nuts and raisins. Pour into greased, 8 x 8-inch cake pan.

Topping: In a small saucepan, bring milk, 1/4 cup of butter and 1/2 cup chopped nuts to a boil. Turn off heat and stir in 1/2 cup of honey. Pour topping over cake before baking in preheated oven for 30 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.