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Coconut pralines

Coconut pralines
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 c
  • vanilla - 1 tsp
  • stick butter - 1 item
  • pecans - 1 c
  • cans cream - 2 item
  • freshly grated coconut - 3 c

How to make coconut pralines:

Boil sugar and milk to 240° on candy thermometer or soft ball stage. Remove from heat and immediately stir in coconut, pecans and butter. Return to heat and continue cooking, stirring constantly, until candy returns to soft ball stage. Beat until slightly thickened, but not until it loses its gloss. Add vanilla. Cook 3 minutes. Drop by tablespoonfuls onto double thickness of buttered waxed paper. Yields 24 pralines.

Pecan Pralines: Omit coconut and add 4 cups of pecans.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Coconut pralines
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, cream cheese, salt
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