Coconut pie

Coconut pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• coconut - 3/4 c
• buttermilk - 1/4 c
• unbaked pie shell - 1 item
• stick oleo, softened - 1/2 item

How to make coconut pie:

Cream the sugar and oleo. Add eggs and beat well. Add buttermilk and vanilla, beating well, then add coconut. Pour into the pie shell. Bake for 30 minutes at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.