Coconut pie

Coconut pie

Ingredients/Components

• sugar
• eggs - 3 item
• flour - 1 Tbsp
• buttermilk - 1/4 c
• butter, melted - 1/2 c
• can coconut - 1/2 item
• unbaked pie crust - 1 item

How to make coconut pie:

Mix flour, sugar and beaten eggs; add remaining ingredients and pour into the pie crust. Bake at 325° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.