Coconut pie

Coconut pie

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• milk - 1 c
• stick margarine - 1/2 item
• pie crusts - 2 item
• frozen coconut - 9 13

How to make coconut pie:

Cook until firm. Fill shells, then bake at 375°.

Recipe categories: Desserts, Pie, Pies and tarts.