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Coconut crisps

Coconut crisps
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 3/4 c
  • sugar
  • eggs - 2 item
  • salt - 1 tsp
  • flour - 1 c
  • vanilla flavoring
  • flaked coconut - 1 c
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • uncooked quick oats

How to make coconut crisps:

Stir together the flour, baking powder, salt and soda; set aside. In a large bowl, cream the butter and sugar until light. Beat in eggs one at a time. Stir in flour mixture, vanilla and oats, then coconut. Like all crisp oatmeal cookies, these spread, so leave plenty of room on baking sheets. Drop by teaspoonfuls 3 inches apart on ungreased baking sheets. Bake in preheated 375° oven for 10 to 15 minutes or until lightly browned. Cool on rack.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Coconut crisps
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT13M
Total Time: PT13M


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Related ingredients:
sugar, cinnamon, eggs, pkg, sour cream, can crushed pineapple
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