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Coconut cream cake

Coconut cream cake

Coconut cream cake
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CookItEasy.net
CookItEasy.net
Coconut cream cake photo 1
Coconut cream cake photo 2
Coconut cream cake photo 3

Ingredients/Components

  • Cool Whip - 8 oz
  • box yellow cake mix - 1 item
  • can condensed milk - 1 item
  • can cream of coconut - 1 item

How to make coconut cream cake:

Mix and bake cake mix according to directions on the box. In a 13 x 9 pan, bake. Cool 20 or 30 minutes. Poke holes in the cake with a fork. In mixing bowl, mix together the cream of coconut and condensed milk. At this time, the cake can be refrigerated or frozen for up to 1 month. Thaw overnight in the fridge. Top with Cool Whip.

At Christmastime, can top with maraschino cherries.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut cream cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, vanilla, cold water, can crushed pineapple, skim milk
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