Coconut cake
Coconut cake
Ingredients/Components
- can condensed milk - 1 item
- frozen coconut - 1 item
- bowl Cool Whip - 1 (8
- Duncan Hines pudding cake mix - 1 item
How to make coconut cake:
Make cake following directions on package. Pour into oblong baking dish, 14 x 9-inches. Bake according to directions. When cake is done, but still hot, prick the cake all over with a fork. Pour condensed milk slowly to fill holes made with fork. After the milk has soaked into the cake, spread Cool Whip over top. Sprinkle with frozen coconut and refrigerate.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
butter, softened, sugar, eggs, salt, butter, powdered sugar
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