Coconut cake

Coconut cake

Ingredients/Components

• chopped pecans - 1 c
• shredded coconut - 1 c
• Cool Whip - 1 item
• white cake mix - 1 item
• can Eagle Brand milk - 1 oz
• can cream of coconut - 1 oz

How to make coconut cake:

Prepare cake mix according to package directions. While it is still hot, punch holes in the top and pour the Eagle Brand and cream of coconut over the top. Allow to cool completely. Top with Cool Whip, nuts and coconut.

Recipe categories: Desserts, Cakes, Egg.