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Cocoa fudge sauce

Cocoa fudge sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • water - 1 c
  • pure vanilla extract - 1 tsp
  • Dutch process cocoa powder - 1 c

How to make cocoa fudge sauce:

Combine the water and sugar in a 1-quart saucepan over medium heat and stir to dissolve the sugar. Increase the heat and bring to a rolling boil to form a sugar syrup. Let the syrup boil for 1 minute. Remove from heat and whisk in cocoa powder. Return pan to medium heat and whisk 3 to 5 minutes until sauce is smooth and thick. Remove from heat and whisk in the vanilla.

Let the sauce cool completely; it will thicken slightly as it cools. Store the sauce in a tightly-covered container for up to 1 month in the refrigerator.

Recipe categories: Desserts, Chocolate, Low protein.

Rating:
Cocoa fudge sauce
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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