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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1 tsp
  • clove garlic - 1 item
  • can milk - 1 item
  • oregano - 1 tsp
  • carrots - 3 item
  • parsley - 1 Tbsp
  • celery - 1 c
  • potatoes, diced - 3 item
  • slices bacon - 5 item
  • large onion - 1 item
  • flour to thicken - 1 item
  • chopped clams - 1 pt

How to make clam chowder:

Finely chop bacon, then fry. Remove bacon from drippings and set aside. Chop onion and garlic; fry until tender in bacon fat. In a large saucepan, heat clam juice with enough water to make 3 quarts of liquid, diced potatoes, diced celery, sliced carrots, onion, garlic, seasonings and clams. Add flour to thicken.

To Serve: Pour a little canned milk in soup bowl, then add clam chowder. Sprinkle bacon on top.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pkg, milk, salt, stick margarine, butter, water, cans chicken broth, potatoes, sliced
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