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Cioppino

Cioppino
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1 tsp
  • bay leaf - 1 item
  • can tomato sauce - 1 oz
  • dry white wine
  • olive oil - 3 Tbsp
  • minced parsley - 2 Tbsp
  • sliced celery - 1/2 c
  • scallops - 1/2 lb
  • canned tomatoes - 4 c
  • leaf basil, crumbled - 1 tsp
  • medium green pepper, seeded and chopped - 1 item
  • toes garlic, minced - 3 item
  • clams in shell - 1 2
  • shelled and deveined raw shrimp - 1 lb
  • carrot, shredded and chopped - 1 item
  • swordfish or halibut - 1 lb

How to make cioppino:

Saute onion, green pepper, celery, carrot and garlic in olive oil until soft. Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper. Heat to boiling; reduce heat, cover and simmer for 2 hours. Discard bay leaf. Cut fish into serving size pieces. Scrub clams well. Stir wine into tomato sauce. Add fish, shrimp and scallops; simmer for 10 minutes. Place clams in layer on top of fish. Cover and steam 5 to 10 minutes, until clams fully open and fish flakes easily. Sprinkle on parsley before serving.

Recipe categories: Main dish, Seafood, Stew.

Rating:
Cioppino
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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