Cinnamon swirl raisin bread pudding

Cinnamon swirl raisin bread pudding

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• milk - 1 qt
• vanilla extract - 2 Tbsp
• butter - 1 Tbsp
• whipped cream - 1 item
• loaf cinnamon raisin bread, sliced and toasted - 1 (16

How to make cinnamon swirl raisin bread pudding:

Tear bread into 2-inch pieces. Drop into large mixing bowl and pour milk over. Toss gently until bread is coated. Let bread soak about 15 minutes. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla. Pour mixture over milk-soaked bread and gently, but thoroughly, mix together until bread is evenly coated with egg mixture. Put into a buttered 9 x 13 x 2-inch baking dish (uncovered), and place dish in another pan with 1 to 2 inches of water. Place these dishes in preheated 350° oven and bake until set. A knife inserted into center should come out clean, about 1 hour.

If you like a crusty pudding, dot top with butter before baking. Serve with whipping cream or sauce.

Recipe categories: Desserts, Puddings and mousses, Egg.