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Cinnamon rolls

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Ingredients/Components

eggs - 3 item
tsp salt - 1 item
tbsp milk - 1 item
c sugar - 1/4 item
c flour - 4-1/2 item
tsp sugar - 1 item
tsp vanilla extract - 1/2 item
c water, 105~-115~ - 1 item
pkgs active dry yeast - 2 item
c dry milk - 1/2 item
c butter, softened - 1/2 item
c honey - 1/4 item
To dissolve yeast, add it and the 1 tsp sugar to the water and let stand for 5 minutes
tsp ground cinnamon - 2 item
Cinnamon Roll Glaze:1 tbsp butter
c powdered sugar - 1 item

How to make cinnamon rolls:

Place the water in a large bowl. To dissolve yeast, add it and the 1 tsp sugar to the water and let stand for 5 minutes. Add dry milk, butter, honey, sugar, salt, eggs and 2 cups of flour. Blend together on low speed, then beat at medium speed for 3 minutes. Add the rest of the flour to make a soft dough. Knead until smooth and elastic with bread hooks or by hand, 5-10 minutes. Place in a greased bowl, cover and let rise in a warm place until it doubles in bulk. Punch down. Take half the dough and roll it into a 9x12 inch rectangle about 1/4 inch thick. Spread with half of the cinnamon sugar filling (recipe to follow). Roll up like a jelly roll, starting with 12 inch side. Cut into 1 inch slices and place on greased cookie sheets. Cover with a towel. Repeat process with the other half of the dough. Let the rolls rise until they double in bulk in a warm place. Bake at 375° for 12-15 minutes or until golden brown. Remove from baking sheets to cooling racks. Dribble glaze (recipe to follow) over top of the warm rolls.Cinnamon Sugar Filling:1/4 c butter, softened1/2 c sugar2 tsp ground cinnamon Combine all ingredients together.Cinnamon Roll Glaze:1 tbsp butter1 tbsp milk1 c powdered sugar1/2 tsp vanilla extract Heat the butter and milk together, then add the powdered sugar and vanilla.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:

2.8

Average rating: 2.8, total votes: 6

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Related ingredients:

sugar, eggs, eggs, beaten, pinch of salt, softened butter, cup brown sugar, cup vegetable oil, cup milk