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Cinnamon rolls

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Ingredients/Components

sugar - 1/3 c
cinnamon - 1 Tbsp
eggs - 3 item
vanilla - 1/2 tsp
milk - 1 c
salt - 1/2 tsp
flour - 1/4 c
butter - 1/3 c
all-purpose flour - 4 to
corn syrup - 1 tsp
active dry yeast - 1 pkg
Combine 2 1/4 cups of flour in a large bowl with yeast
Cover dough with filling
enough cream to drizzle - 1 item

How to make cinnamon rolls:

Heat milk, butter, sugar and salt until warm and butter is almost melted. Combine 2 1/4 cups of flour in a large bowl with yeast. Add warm milk to flour mixture. Add eggs and beat with mixer on high for 3 minutes. Using a wooden spoon, stir as much of the remaining 2 1/4 to 2 3/4 cups of flour into dough mixture as you can. Put rest of flour on board. Turn dough into floured surface. Knead until dough is smooth and elastic (3 to 5 minutes). Shape into ball; put into greased bowl, turning once. Let rise 1 hour until doubled. Punch down. Put on floured surface. Cover and let rise 10 minutes. Roll dough out.Filling:3/4 c. brown sugar1/4 c. flour1 Tbsp. cinnamon1/2 c. butter Cut the butter into the other ingredients. Cover dough with filling. Add nuts or raisins or both. Roll up dough and cut into 1 1/2-inch pieces. Place in greased deep pan. Let rise, covered, for 45 minutes. Bake 25 minutes in a 375° oven or cover loosely and place in refrigerator for 2 to 24 hours. Take out for 30 minutes, then bake. Drizzle with glaze.Glaze:1 1/4 c. powdered sugar1 tsp. corn syrup1/2 tsp. vanilla enough cream to drizzle Combine ingredients and drizzle over rolls.

For a richer roll, brush with half and half or cream before baking and when you take rolls out of the oven.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:

3.8

Average rating: 3.8, total votes: 8

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