Cinnamon ice cream

Cinnamon ice cream

Ingredients/Components

• sugar - 1 c
• egg yolks - 4 item
• whipping cream - 1 c
• cinnamon stick pieces coarsely crushed cinnamon sticks - 3 Tbsp
• quart whole milk - 1 item

How to make cinnamon ice cream:

Combine cinnamon stick pieces with the whole milk and whipping cream in a large saucepan. Heat 15 to 20 minutes on low heat. Take off heat and strain. Pour into large saucepan. Stir in sugar. Quickly whisk in egg yolks, one at a time. Cook over medium

Recipe categories: Desserts, Frozen desserts, Comfort food.