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Chunky potato soup

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Ingredients/Components

milk - 1 c
salt - 1/2 tsp
butter - 2 Tbsp
pepper - 1/8 tsp
chopped onion
cans chicken broth - 2 item
bay leaf - 1 item
dried thyme - 1/2 tsp
cubed potatoes - 4 c
sliced green onions optional - 1 item

How to make chunky potato soup:

In large saucepan, melt butter; add onions, bay leaf and thyme. Cook until onions are translucent. Add potatoes, broth and pepper. Boil until potatoes are tender. Remove bay leaf. With slotted spoon, remove about 2 cups of the potatoes and onions to a bowl. Puree remaining soup in a blender and return to saucepan. Stir in milk and the reserved potatoes and onions. Season with salt and heat just to boiling. Garnish with green onions, if desired.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 3

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