Home » Main dish » Chuck wagon stew

Chuck wagon stew

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
flour - 3 Tbsp
water - 2 c
vegetable oil - 2 Tbsp
pepper - 1/4 tsp
clove garlic, minced - 1 item
can whole tomatoes, cut up - 1 oz
dried basil - 1/2 tsp
dash of cayenne pepper - 1 item
celery salt - 1/4 tsp
round steak, cut into cubes - 1 1
medium onion, peeled and sliced into rings - 1 item
can mushroom steak sauce - 1 oz
medium potatoes, diced and pared - 2 item
cans mixed vegetables - 2 oz

How to make chuck wagon stew:

Combine flour, salt and pepper. Dredge beef cubes in flour mixture, reserving remaining flour. In Dutch oven, brown meat in hot oil, turning often. Add onion, water and garlic; cook until tender. Stir tomatoes with liquid into reserved flour; add to meat with mushroom steak sauce, basil, celery salt and cayenne. Bring to a boil; reduce heat and simmer, covered, for 1 hour. Add potatoes; cover and simmer for 1 hour. Stir occasionally; add more water as needed. Stir in mixed vegetables.

Recipe categories: Main dish, Beef, Stew.

Rating:

4.2

Average rating: 4.2, total votes: 5

Complain about this recipe

Related ingredients:

sugar, sour cream, salt, flour, velveeta cheese, chopped onion