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Chocolate upside down cake

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Ingredients/Components

vanilla - 1 tsp
salt - 1/2 tsp
butter - 2 Tbsp
cocoa
baking powder - 2 tsp
cup flour - 1 item
cup chopped pecans - 3/4 item
cup hot water - 1 item
cup sugar - 3/4 item
cup milk - 3/4 item
cup cocoa - 1 item

How to make chocolate upside down cake:

Sift dry ingredients. Add butter, milk, pecans and vanilla. Beat 2 minutes. Pour in greased pan. Mix sugar and 1 cup cocoa and sprinkle over batter. Pour hot water over cake. Bake at 350 degrees for 35 minutes. Can be served with whipped cream.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.3

Average rating: 3.3, total votes: 4

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