Chocolate syrup
Chocolate syrup
Ingredients/Components
- sugar - 4 c
- vanilla - 1 Tbsp
- salt - 1 tsp
- water - 3 c
- cocoa - 1 c
How to make chocolate syrup:
Bring all ingredients, except vanilla to a boil. Simmer for 30 minutes. Add vanilla and cool. Keep in refrigerator. Serve warm over ice cream. Yields 1 quart.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, chopped pecans, water, confectioners sugar, shredded coconut, miniature marshmallows, strawberry jell-o
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