Home » Desserts » Chocolate sheath cake

Chocolate sheath cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 Tbsp
milk - 6 Tbsp
salt - 1/2 tsp
flour - 2 c
cocoa - 4 Tbsp
baking soda - 2 tsp
hot water - 1 c
sticks oleo - 2 item
box powdered sugar - 1 item
Icing:1 stick oleo
buttermilk * - 1/2 c

How to make chocolate sheath cake:

Icing:1 stick oleo4 Tbsp. cocoa6 Tbsp. milk1 tsp. vanilla1 box powdered sugar *Or make your own using 1/2 cup milk and 1 teaspoon of lemon juice.

In large mixing bowl, sift flour and sugar. In saucepan, combine oleo, cocoa and hot water. Bring to a boil rapidly. Add to flour and sugar while hot. Add salt, buttermilk, cinnamon, eggs, baking soda and vanilla.

Pour into a greased and floured jelly roll pan. Bake at 400° for 20 minutes. Punch cake with toothpick 8 to 10 times. Ice while hot.

Icing: Boil oleo, cocoa and milk. Add to powdered sugar. Add vanilla and beat on high until creamy. One cup nuts may be added, if desired.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.1

Average rating: 3.1, total votes: 8

Complain about this recipe

Related ingredients:

graham cracker crumbs, sugar, cinnamon, chopped pecans, stick butter, box yellow cake mix