Chocolate peanut bars

Chocolate peanut bars

Ingredients/Components

• pkg - 1 oz
• whipping cream - 1/2 c
• butter or margarine, softened - 1 c
• crunchy peanut butter - 1 c
• box powdered sugar - 1 oz
• vanilla wafers, crushed about 45 cookies

How to make chocolate peanut bars:

Beat butter and peanut butter at medium speed with an electric mixer until blended. Add powdered sugar and vanilla wafer crumbs; beat until blended. Press mixture evenly into a lightly greased 13 x 9-inch baking pan lined with wax paper.

Stir together chocolate morsels and whipping cream in a medium saucepan over low heat until melted and smooth. Spread evenly on top of peanut butter mixture. Chill 1 hour or until firm. Remove from refrigerator and let stand at room temperature 10 minutes or until slightly softened. Cut into 48 bars and enjoy.

Recipe categories: Desserts, Chocolate, Kid Friendly.