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Chocolate parfaits

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Ingredients/Components

sugar - 1/4 c
vanilla - 1 tsp
salt - 1/4 tsp
cornstarch - 3 Tbsp
cocoa - 1/4 c
cold milk - 1/2 c
hot milk, scalded
heavy cream, whipped or 1 pkg - 1 c

How to make chocolate parfaits:

In 2-quart saucepan, combine cocoa, cornstarch, sugar, salt and cold milk. Stir until smooth. Gradually add hot milk, stirring constantly. Heat over medium-low heat. Stir constantly until mixture thickens, about 5 minutes. Cool; stir in vanilla. Place layers of pudding and whipped cream or topping mixture in parfait glasses to serve. Makes 6 servings.

Recipe categories: Desserts, Chocolate, Puddings and mousses.

Rating:

4.1

Average rating: 4.1, total votes: 8

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Related ingredients:

sugar, eggs, vanilla, pkg, semi-sweet chocolate chips, vegetable shortening