Chocolate fudge
Chocolate fudge
Ingredients/Components
- cinnamon - 1/8 tsp
- vanilla - 1/2 tsp
- chopped nuts - 1/4 c
- evaporated milk - 1/2 c
- water - 1/4 c
- unsweetened chocolate - 1 sq
- envelope gelatin - 1 item
- liquid food sweetener - 3/4 tsp
How to make chocolate fudge:
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and water slowly. Add gelatin; stir until dissolved. Remove from fire. Add vanilla; cool. When mixture begins to thicken, add nuts; turn into cold pan. When firm, cut into pieces.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
cinnamon, pkg, vanilla extract, salt, vanilla flavoring, evaporated milk, honey, bananas, garlic powder, box of german chocolate cake mix
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