Chocolate delight

Chocolate delight

Ingredients/Components

• pkg - 1 oz
• chopped nuts - 1 c
• flour - 1 c
• stick margarine - 1 item
• instant chocolate pudding - 2 pkg
• powdered sugar - 1 c
• cold milk - 3 c
• plus 9 oz - 1 c

How to make chocolate delight:

Melt margarine; pour over flour and 1/2 cup of pecans. Grease bottom of a 9 x 13-inch pan. Pat mixture in bottom. Bake 15 minutes at 375°. Set aside. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread on bottom layer. Refrigerate for 1 hour.

Mix chocolate pudding and milk; spread on layer. Spread the rest (9 ounces) of Cool Whip on top of pudding. Sprinkle 1/2 cup nuts on top. Refrigerate.

Recipe categories: Desserts, Fruit, Nuts.