Chocolate coconut cake

Chocolate coconut cake

Ingredients/Components

• eggs - 2 item
• water - 2/3 c
• golden pound cake mix - 1 pkg
• dairy sour cream - 1/3 c
• 1 oz - 3 sq
• flaked coconut - 1/3 c
• honey or light corn syrup - 2 Tbsp
• flaked coconut if desired - 1 item

How to make chocolate coconut cake:

Heat oven to 325°. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat on medium speed, scraping bowl frequently, 3 minutes. Fold in coconut. Pour into pan. Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool 10 minutes; remove from pan. Cool completely. Mix chocolate and honey; drizzle over cake. Sprinkle with coconut.

Recipe categories: Desserts, Cakes, Low protein.