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Chocolate chip cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
granulated sugar - 3/4 c
pkg - 1 oz
salt - 1 tsp
chopped nuts - 1 c
water - 1/2 tsp
baking soda - 1/2 tsp
firmly packed brown sugar - 3/4 c
softened butter or margarine - 1 c

How to make chocolate chip cookies:

Beat butter, sugars, vanilla, water and eggs until light and fluffy. Mix flour with soda and salt; blend into butter mixture. Stir in nuts and chips. Drop 2 inches apart from teaspoon onto greased baking sheets. Bake at 375° for 8 to 10 minutes or until golden brown. Makes approximately 8 dozen.

Note: Recipe may be halved, using one cup of chips.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

4.1

Average rating: 4.1, total votes: 8

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Related ingredients:

sugar, cinnamon, vanilla, chopped pecans, pkg, semi-sweet chocolate chips