Chocolate chip cheese ball

Chocolate chip cheese ball

Ingredients/Components

• vanilla - 1/4 tsp
• brown sugar - 2 Tbsp
• powdered sugar - 3/4 c
• finely chopped pecans - 3/4 c
• 8 oz - 1-1/2 pkg
• miniature semi-sweet chocolate chips - 1 c
• butter, softened not margarine - 1/2 c
• box chocolate graham crackers - 1 item

How to make chocolate chip cheese ball:

In a mixing bowl beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars and beat just until combined. Stir in chocolate chips, cover and refrigerate for 2 hours. Put mixture in Saran Wrap and shape into a ball. Refrigerate for 1 hour and then roll in pecans. Serve with chocolate graham crackers.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.