Chocolate-candy jumbo christmas cheesecake

Chocolate-candy jumbo christmas cheesecake

Ingredients/Components

• sugar - 1/4 c
• vanilla - 1 tsp
• pkg - 1 oz
• large eggs - 2 item
• whipped cream - 1 item
• margarine, melted - 1/4 c
• 07 oz - 2 (2
• semi-sweet chocolate morsels, melted - 3/4 c

How to make chocolate-candy jumbo christmas cheesecake:

Combine first 3 ingredients; press mixture on bottom and 1 1/2 inches up sides of 9-inch spring-form pan. Sprinkle chopped nougat bars evenly over bottom. Set aside. Beat cream cheese with mixer until light and fluffy. Gradually add sugar. Add eggs, one at a time. Stir in chocolate morsels and vanilla. Beat until blended. Spoon over candy layer.

Bake at 350° for 30 minutes. Let cool at room temperature. Cover and chill for 8 hours. Remove from fridge and cover with whipped cream.

Recipe categories: Cheesecake, Chocolate, Candy, Christmas, > 1 day, Refrigerator, Baking.