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Chocolate cake

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Ingredients/Components

sugar
cinnamon - 1 tsp
vanilla
pkg
milk - 1/3 c
salt - 1 tsp
flour - 2 c
butter - 5 Tbsp
oil - 3/4 c
soda - 1 Tbsp
cocoa - 1 c
eggs, beaten - 3 item
baking soda - 1 tsp
egg - 1 item
powdered sugar - 1/2 c
flour, sifted - 3 c
bananas - 2 c
sour milk - 1 c
boiling coffee - 1 c
extra large egg - 1 item
Drop cream cheese mixture by teaspoon over the top and cover with remaining batter

How to make chocolate cake:

Optional:1 (8 oz.) pkg. cream cheese1/2 c. powdered sugar1 extra large egg Pour half of cake batter into 9 x 13-inch pan. Drop cream cheese mixture by teaspoon over the top and cover with remaining batter. Bake at 350° for 40 to 45 minutes.Frosting:1 c. sugar1/3 c. milk5 Tbsp. butter1 (6 oz.) pkg. chocolate chips3 c. flour, sifted2 c. sugar1 tsp. salt1 tsp. baking soda1 tsp. cinnamon3 eggs, beaten1 1/2 c. oil1 1/2 tsp. vanilla2 c. bananas1 (8 oz.) can crushed pineapple, undrained and unsweetened1 c. chopped nuts (walnuts are great) Combine the above and stir into wet ingredients. Spoon batter into 3 greased and floured 9-inch pans. Bake 30 to 40 minutes at 350°. Cool in pans for 10 minutes.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

4.1

Average rating: 4.1, total votes: 9

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Related ingredients:

sugar, cream cheese, vanilla, pkg, sour cream, flour, whipping cream