Chocolate banana pudding pie

Chocolate banana pudding pie

Ingredients/Components

• semi-sweet chocolate - 4 sq
• pkg - 2 oz
• milk - 2 Tbsp
• cold milk
• margarine - 1 Tbsp
• medium bananas, sliced - 2 item
• thawed Cool Whip
• prepared graham cracker crumb crust - 1 item

How to make chocolate banana pudding pie:

Microwave chocolate, milk and margarine in a medium bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds or until melted. Spread evenly in crust. Refrigerate 30 minutes until chocolate is firm. Arrange banana slices over chocolate. Pour milk and pudding mixes into a large bowl and beat with a wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas and then top with Cool Whip. Refrigerate 4 hours until set and must be stored in fridge.

Recipe categories: Desserts, Pies and tarts, Time to make.