Chocolate banana pudding pie

Chocolate banana pudding pie

Ingredients/Components

• semi-sweet chocolate - 4 sq
• milk - 2 Tbsp
• margarine or butter - 1 Tbsp
• medium bananas, sliced - 2 item
• thawed Cool Whip
• prepared graham cracker crust - 1 item
• banana cream flavor instant pudding and pie filling - 2 serving

How to make chocolate banana pudding pie:

Microwave chocolate, milk and margarine in medium microwavable bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.

Arrange banana slices over chocolate. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Recipe categories: Desserts, Pies and tarts, Time to make.