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Chocolate banana mousse

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Ingredients/Components

egg yolks - 2 item
sq - 1 oz
bananas, sliced - 2 item
5 ml vanilla extract - 1 tsp
45 ml granulated sugar replacement - 3 Tbsp
1 ml salt - 1/4 tsp
250 ml evaporated skim milk - 1 c

How to make chocolate banana mousse:

Combine chocolate, 1/4 cup (60 ml) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt. Cook and stir over hot water until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices. Spoon into mold, freezer tray or individual cups and freeze until firm. Yield: 8 servings.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.

Rating:

3.8

Average rating: 3.8, total votes: 5

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sugar, eggs, vanilla, water, egg whites, beaten stiff, egg, brown sugar, packed