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Chilled avocado and cucumber soup

Chilled avocado and cucumber soup

Chilled avocado and cucumber soup
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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • chicken broth - 2 c
  • salt to taste - 1 item
  • large ripe avocados - 2 item
  • large cucumbers - 2 item
  • juice of 2 limes
  • diced green chilies - 1/4 c
  • 1/2 pt - 1 c
  • chopped chives optional - 1 item

How to make chilled avocado and cucumber soup:

Peel and seed avocados and cucumbers. Blend avocados with 1 cup of broth until smooth in food processor or blender. Stir in lime juice. Set aside. Blend cucumbers, remaining 1 cup of broth and chilies until smooth. Combine with avocado mixture. Stir in cream and salt to taste. Serve very cold. Garnish with chives, if desired. Serves 4.

Recipe categories: Soups & stews, Bisques/cream soups, Low Carb.

Rating:
Chilled avocado and cucumber soup
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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