Chili rellenos casserole

Chili rellenos casserole

Ingredients/Components

• eggs - 2 item
• milk - 2 c
• salt - 1/2 tsp
• flour - 1/2 c
• Jack Cheese - 1/2 lb
• can green chilies, washed, seeded, cut in strips - 1 oz

How to make chili rellenos casserole:

In a greased casserole layer the chilies. Add Jack cheese, shredded, as second layer. Mix flour, salt, eggs, milk together until smooth. Pour over chilies and cheese. Bake in 350° oven for 55 minutes or until knife comes out clean.

Recipe categories: Egg, Cheese, Main dish.