Chili relleno casserole
Chili relleno casserole
Ingredients/Components
- eggs - 3 item
- milk
- salt - 1 tsp
- flour - 1/2 c
- Cheddar cheese, grated - 1 lb
- Jack cheese, grated - 1 lb
- cans chopped chilies - 3 oz
How to make chili relleno casserole:
Spread chilies out in a 9 x 13-inch greased dish. Mix other ingredients together and pour over chilies. Bake 45 minutes at 375°.Recipe categories: Main dish, North american, Mexican.
Rating:
Related ingredients:
eggs, sour cream, salt, brown sugar, lemon juice, diced onion, chopped onion, hamburger
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