Chili dip
Chili dip
Ingredients/Components
- hamburger, browned and drained - 1 lb
- cans Hormel chili without beans - 2 item
- Velveeta Mexican-style cheese - 1 lb
How to make chili dip:
In a microwave-safe bowl, microwave chili and cheese on High until melted. Stir occasionally while cooking. Remove and add hamburger. Serve hot with nacho chips.Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, chopped onion, parsley flakes
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