Chili cheese dip
Chili cheese dip
Ingredients/Components
- Worcestershire sauce - 2 tsp
- chili powder - 1/2 tsp
- can tomato sauce - 1 oz
- lean ground beef
- taco seasoning - 1 pkg
- Velveeta, cut in small pieces - 1 lb
How to make chili cheese dip:
Brown ground beef well; drain off excess grease. Put all ingredients in pan; stir well. Cover and heat until cheese is fully melted. Serve while warm with tortilla or corn chips.Recipe categories: Appetizers, Dips, Side dish.
Rating:
Related ingredients:
cream cheese, vanilla, pkg, sour cream, salt, chili powder, large white onion
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