Chicken with lemon
Chicken with lemon
Ingredients/Components
- dry white wine - 1/2 c
- salt and pepper to taste - 1 item
- chopped parsley - 1 2
- thin lemon slices - 10 item
- chopped shallots - 1/4 c
- butter or oil - 3 Tbsp
- chickens, cut into serving pieces - 2 (1
How to make chicken with lemon:
Sprinkle chicken pieces with pepper and salt to taste. Melt butter (or oil) in a skillet and brown the chicken, skin side down. When golden, turn the pieces and brown other side. Sprinkle with shallots and parsley. Arrange lemon slices over the chicken. Cover and cook 5 minutes. Pour off fat and add wine. Cover and cook 15 minutes or until tender. Serve with juices and fluffy rice.Recipe categories: Lunch/snacks, Main dish, Whole chicken.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, boiling water, garlic powder, clove garlic
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