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Chicken wings

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Ingredients/Components

sugar - 1 c
water - 1 c
salad oil - 1/4 c
ground ginger - 1/2 tsp
garlic powder - 1/4 tsp
soy sauce - 1 c
salt to taste - 1 item
pineapple juice - 1/2 c
to 15 chicken wings - 12 item

How to make chicken wings:

Cut tips from wings and cut joints to make 2 pieces. (Discard tips.) Marinate chicken wings in sauce made from combining the first 8 ingredients. Cover and refrigerate overnight. When ready to cook, drain off sauce and reserve. Put wings in baking pan and bake at 300° for 45 minutes. Baste with reserved sauce several times. Serve warm.

Recipe categories: Appetizers, Chicken, Chicken wing.

Rating:

3.2

Average rating: 3.2, total votes: 6

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