Chicken tortilla soup
Chicken tortilla soup
Ingredients/Components
- can cream of chicken soup - 1 item
- can chicken broth - 1 item
- grated cheese - 1 item
- chopped onion to taste - 1 item
- small can Ro-Tel - 1 item
- diced cooked chicken 4 breasts - 2 c
- crumbled tortillas approximately 9
How to make chicken tortilla soup:
Layer in pan, tortillas, chicken and soup mixture. Add broth at the end. Salt and pepper to taste. Sprinkle with shredded cheese. Bake at 350°.Recipe categories: Vegetables, Soups & stews, North american.
Rating:
Related ingredients:
sugar, salt, water, paprika, garlic powder, olive or vegetable oil, mayonnaise
You may be interested in these recipes: