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Chicken tetrazzini

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Ingredients/Components

butter - 2 Tbsp
Velveeta cheese - 1 lb
chopped celery - 2 c
chicken broth - 1 item
soup can milk - 1 item
large green pepper, chopped - 1 item
cans mushroom soup - 2 item
large fryers or hen, cooked until tender remove from bone - 2 item
spaghetti or elbow macaroni

How to make chicken tetrazzini:

Cook spaghetti or macaroni in chicken broth. Saut?© in butter the celery and green pepper. Add mushroom soup, milk and cheese. Warm until cheese is melted. Layer spaghetti, meat and sauce. Bake until bubbly at 350° in large casserole.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.6

Average rating: 3.6, total votes: 8

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