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Chicken soup

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Ingredients/Components

salt - 1/2 tsp
chopped onion - 1/2 c
black pepper - 1/2 tsp
carrots, diced - 4 item
chicken - 1 (2
water approximately - 1 gal
chopped celery with leaves - 2 c
can vegetable beef soup - 1 item
large or 2 medium potatoes, diced - 1 item

How to make chicken soup:

Cook chicken in water until easily removed from bones. Debone and chop meat. You will need at least 2 cups of poultry. Pour water and all remaining ingredients into large Dutch oven or pan. Bring to boil, then simmer until all vegetables are cooked.

Recipe categories: Soups & stews, Chicken, Whole chicken.

Rating:

Average rating: 3, total votes: 7

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