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Chicken scampi

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Ingredients/Components

salt - 1 tsp
stick butter - 1/2 item
grated Parmesan cheese - 1/4 c
olive oil - 1/3 c
black pepper - 1/2 tsp
large onion, sliced - 1 item
lemon, juiced - 1/2 item
head broccoli, cut in bite size pieces - 1/2 item
whole broiler-fryer chicken breasts, boned, skinned and cut into bite size pieces - 3 item
linguine thinner than spaghetti - 1 lb
large green bell pepper, cut in bite size pieces - 1 item

How to make chicken scampi:

In saucepan with salted water, place broccoli and steam 4 minutes or until crisp. In the meantime, boil linguine in salted water for 9 minutes and drain.

In large frypan, place butter and olive oil over medium heat. Add onion and green pepper and saute about 5 minutes. Remove from pan and reserve.

To frypan, add chicken and continue to cook, stirring, about 5 minutes. Return onion and green pepper to frypan. Add cooked broccoli and saute about 5 minutes more. Sprinkle with lemon juice, salt and pepper.

Place linguine in serving dish. Top with chicken-vegetable mixture and sprinkle with Parmesan cheese. Serves 4.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.8

Average rating: 3.8, total votes: 5

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