Chicken salad casserole

Chicken salad casserole

Ingredients/Components

• salt - 1 tsp
• lemon juice - 2 Tbsp
• chopped onion - 1 tsp
• Parmesan cheese
• cooked chicken - 4 c
• almonds - 2/3 c
• mayonnaise - 2/3 c
• chopped celery or frozen peas - 2 c
• cream of chicken soup - 2/3 c
• chopped, hard-boiled eggs - 4 item
• diced cheese - 1 c
• potato chips

How to make chicken salad casserole:

Suggested Toppings:1 c. Parmesan cheese2/3 c. almonds1 1/2 c. potato chips Mix all 9 casserole ingredients together. Put in 9 x 13-inch pan. Put one of the toppings on. Bake at 350° for 20 to 25 Serves 6 to 8. Also, leftovers are good cold.

Recipe categories: Main dish, Casseroles, Chicken breast.