Chicken salad
Chicken salad
Ingredients/Components
- pepper - 1/4 tsp
- Dijon mustard - 1 tsp
- lettuce leaves - 1 item
- celery, chopped - 1/4 c
- nonfat mayonnaise - 1/2 c
- cooked, cubed chicken about 1 3/4 c - 3/4 lb
- medium green onion, chopped - 1 item
How to make chicken salad:
In a large bowl with fork, combine mayonnaise, mustard and pepper. Add remaining ingredients except lettuce. Toss well. Cover and refrigerate 2 hours. Serve over lettuce. Makes 4 servings, 1/2 cup each.Recipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, sour cream, chopped nuts, vinegar, chopped green pepper, bananas, sliced
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