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Chicken rosemary

Chicken rosemary
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/2 c
  • water - 1 item
  • margarine, melted - 1/2 c
  • salt and pepper to taste - 1 item
  • chicken breasts - 4 item
  • rosemary leaves, crushed - 1 item

How to make chicken rosemary:

Dip each piece of meat into margarine. Roll in flour, salt and pepper. Place in shallow pan that has been greased. Sprinkle lightly with rosemary. Add a small amount of water to cover bottom of the pan; cover with foil and bake at 350° for 1 hour.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken rosemary
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
pkg, milk, sour cream, butter or margarine, salt, lemon juice, paprika, worcestershire sauce, mustard
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