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Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • buttermilk
  • self-rising flour
  • can cream of chicken soup - 1 item
  • chicken broth - 2 c
  • salt and pepper to taste - 1 item
  • can water - 1/2 item
  • or 3 boiled eggs - 2 item
  • fryer, boiled and deboned dispose of skin, too - 1 item

How to make chicken pot pie:

Mix soup and water, pour over chicken pieces in baking pan (9 x 12-inch). Slice boiled eggs on top (can substitute a can of Veg-All, drained). Mix flour and buttermilk together and pour over chicken. Over this, pour 2 cups chicken broth. Bake at 350° for 1 hour. Feeds 8.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, eggs, milk, butter, eggs, beaten, egg, chopped onion, can milk, can cream of mushroom soup
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