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Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 16 oz
  • stick butter - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • cans cream of celery soup - 3 item
  • skinless, boneless chicken breasts - 6 item
  • Waverly Wafers - 2 pkg
  • cans Veg-All mix - 2 item

How to make chicken pot pie:

Cook chicken, cut into pieces. Place in bottom of 3-quart pan. Mix sour cream and all soups together. Pour Veg-All over chicken. Pour soup mixture over all of this. Top with Waverly Wafers. Dot with butter. Bake at 325° for about 45 minutes or until hot and bubbly.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
pkg, milk, sour cream, chopped celery, can cream of chicken soup, chopped velveeta cheese, salt and pepper, tomato sauce
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