Chicken pot pie
Chicken pot pie
Ingredients/Components
- cup milk - 1 item
- cup chicken broth - 1 item
- cup self rising flour - 1 item
- cups cooked chicken - 2 item
- cups cream of chicken soup - 2 item
- cups canned mixed vegetables - 3 item
- Pour crust on top and bake at 400° for 1 hour or until crust is brown and pie is bubbly
How to make chicken pot pie:
Combine all ingredients and pour into a greased 9 x 13 pan. Pour crust on top and bake at 400° for 1 hour or until crust is brown and pie is bubbly.Crust:1 stick butter, melted1 cup self rising flour1 cup milkRecipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
eggs, salt, butter, melted butter, can cream of chicken soup, onion, chopped, large onion
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